Kale chips pre-made in the bag are a little expensive for my budget. However, if you can find fresh kale reasonably price, Kale chips are one of the easiest things to make. I'm not sure if they would've been as good the next day, but fresh out of the oven Allrecipes.com (the first baked kale chips recipe that comes up on a google search) knows simplicity goes a long way.
1 bunch kale <---- We just used all the kale I had. It took 2 baking sheets. Don't be particular about amounts, I'm not sure this is really possible to mess up.
1 tablespoon olive oil
1 teaspoon seasoned salt <---- We used Lowry's. Nom nom nom.
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. <----Or wax paper
With a knife or kitchen shears carefully <---Or not carefully... whatevs
remove the leaves from the thick stems and tear into bite size pieces.
Wash and thoroughly dry kale with a salad spinner. <--- Or skip the whole step if you just want to get them in the oven and don't own a salad spinner anyways
Drizzle kale with olive oil and sprinkle with seasoning salt. <---- Toss in a bowl if moderation in "drizzling" is not your strong suit
Bake until the edges brown but are not burnt, 10 to 15 minutes. <---- It took us 15+ the brown edges are important. They cool fairly quickly so if you take 'em out to test, you'll be able to tell if they're to rubbery.
PS. Last night while making kale chips Lindsay supervised the chips while Joe and I went atop the roof. While up there we experience the quintessential rooftop sitting moment: be minding your own business and all of a sudden glance over and see a guy get un&redressed and pump himself up in the mirror. Don't get me wrong, we were the accidental snoopers. But truly, what more can you want out of life?